vrijdag 17 februari 2012

Mirelle's Vacherin

Bron: Mireille Guiliano french women dont get fat (mijn bibel mbt eten en eetgewoontes)

If you can't find Vacherin or it's out of season, a Reblochon or any cow's milk cheese from Jura or elsewhere that is on the soft side will do. It's important to take the cheese out of the fridge a good half hour before preparing this dish.

For one:
Heat a drizzle of olive oil and a sliver of butter in a frying pan and add a cored, peeled and sliced apple that you've sprinkled with cumin and cinnamon. Cook over medium heat for a few minutes. Add a teaspoon of honey and cook a few minutes more to obtain the beginnings of caramelized juice. Place on a dish. Add a tablespoon of the cheese. Season with freshly ground pepper and serve immediately with a few spinach leaves all around the edges. It's yummy with a toasted slice of seven grain bread.

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